Get into your fancy pajamas and head to the Inn for a dinner crafted by Chef Blake Bethem with bourbon cocktail pairings by the mixed up mind of Mixologist Robert Gregory.

• Ticket price includes two tickets

• Friday, February 14 | Event begins at 7pm

• To book a bedroom, ring us at 540 371 7622 (based on availability)

• This event is ONLY held at Ironclad Inn, 1200 Princess Anne Street, Fredericksburg, Virginia

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Welcome cocktail

Maritime Sour - small batch bourbon, pear cinnamon simple, fresh lemon, rosemary

First Course

Dilly Sour - small batch bourbon, salted dill simple, fresh lemon, Peychaud’s bitters

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Cauliflower bisque, quick fried oyster, dill yogurt

Second Course

Oldie - small batch bourbon, black walnut bitters, dry vermouth

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Burrata, smashed avocado, walnut gremolata, Japanese Milk Bread crouton

Third Course

Not Another Old-Fashioned - small batch bourbon, apple cider simple, Rival orange cream bitters

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Sea scallop, bourbon pork belly, creamy polenta, apple cider gastrique

Dessert

Buzz’s Bourbon Float - Buzz’s Bourbon Cream, cream soda, Rival molé bitters

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Chef’s House Chocolate Chip Cookie