Bourbon + Whiskey
Unfortunately, we are not permitted to ship to the following states:
Alabama, Alaska, Hawaii, Idaho, Michigan, Mississippi, Oklahoma, Texas and Utah
Tawny Port Cask
Our own fully-aged proprietary four-grain mash bill bourbon whiskey finished for 13 months inside a Tawny Port Wine Barrel directly from Portugal. Notes of dried fig, raisin, leather and tobacco.
750mL / 98 proof / $78.29
Buzz's Bourbon Cream
THE CREAM OF THE CROONERS.
We hate to brag, but our family's "bourbon gene" was passed down from some pretty talented people. Our grandfather, Phillips "Buzz" Aston was one of Pittsburgh's TV and radio pioneers. A gifted and popular self-taught musician and singer, Buzz was often compared to Bing Crosby for his looks and vocal style. Enjoy this crowd pleasing drink that pours as smooth and rich as his voice did.
A rich and smooth bourbon cream with notes of vanilla, coffee and toasted cocoa. Serve chilled or over ice.
Proof: 40.4
ABV: 20.2%
Bottle Size: 750 mL / $35.69
Bourbon Tasting Flight Box Set
Bring our Tasting Room home with our Bourbon Flight Box set featuring four 60 mL samples of our top-rated spirits. Includes:
Ironclad Small Batch Bourbon Whiskey
Ironclad Straight Bourbon Whiskey
Ironclad Sweeter Creations Maple Syrup Cask Bourbon
Ironclad AR’s Hot Southern Honey Cask Bourbon
$35.99
The Severed Hand Small Batch Bourbon
Born in downtown Newport News, Christopher Newport University and Ironclad Distillery Co. share a common heritage and a common vision: Making our city along the James River an incredible place to live, learn, work, and celebrate.
The Severed Hand Bourbon is a joint effort between these two proud Newport News icons that gives us all reason to raise a glass in salute of our great city, our extraordinary Commonwealth, and say “CHEERS” to the Captains!
90 Proof / 750mL / $77
The Old Kernel Straight Bourbon Whiskey
Our original recipe, made with Pungo Creek Mills heirloom Indian corn from the Eastern Shore of Virginia.
In 2007, farmer Bill Savage purchased a bushel of heirloom corn from a man whose grandfather had been growing it since 1870 on the Eastern Shore of Virginia. While grinding the corn to make chicken feed, Savage realized it made a unique, sweet-smelling cornmeal. So, naturally, he made it into cornbread. It beat any Southerner’s best. Luckily, Savage has shared his old, old kernels with us to distill into a one-of-a-kind bourbon that will certainly go down with history.
750mL / 100 proof / $76.99
Sword and Sash Small Batch Bourbon Whiskey
Sword and Sash is proud to be the first distilled spirit to be licensed by The Citadel in Charleston, South Carolina.
For those who have graduated from the Corps of Cadets - whether a year ago or 80 years ago - the memories, both bitter and sweet, last a lifetime. Sword and Sash is the perfect companion to celebrate those memories.
Distilled for The Citadel from Virginia corn, wheat, rye, and malted barley. Aged over two summers in new, charred oak barrels.
90 proof / 750mL / $77
Bottled-in-Bond Straight Bourbon Whiskey
Our distillery was built in 1913. In its 100+ years, it’s seen a lot of things. (It’s got the inscriptions on its walls to prove it.) But for five of those years – arguably its most important – this building has dotingly aged this bottle.
The Bottled-In-Bond Act of 1897 ensured the quality of any spirit labeled “whiskey” by stipulating it be aged in a federally bonded warehouse for at least four years, be the product of one distilling season from one distillery, and bottled at 100 proof.
This bottle honors that. It’s our way of giving this great old American building credit where it is due: That every drop of bourbon we make is completely, always, lovingly made in-house.
Here’s to wetting whistles in an old dry goods warehouse.
Aged five years. 100 proof. 750mL. *Peel the label back to enjoy a little history with your whiskey.*
Small Batch Bourbon
Produced using Virginia corn, wheat and rye along with malted barley and double-distilled in our 500-gallon copper and stainless still. Aged over two summers in new, American oak barrels. It is characterized by the brackish air from Virginia’s James River, balanced by the sweet caramelized oak sap from small, charred barrels. A sweet opening with a dry spice pop finish.
90 PROOF
375mL $38.69 / 750 ML $68.29
Straight Bourbon
Distilled from our proprietary mash bill, aged over two years in 30-gallon charred oak barrels. Toasted oak, cherry, buttery baked goods notes. Smooth finish.
95 PROOF / 750mL / $74.29
Monitor Blend
Our high wheated bourbon, aged over two years in 30-gallon charred oak barrels. Maple and burnt sugar with notes of light caramel and fresh oak, rose hips, cantaloupe, honey dew, molasses and white sugar.
86 PROOF / 750mL / $39.99
AR’s Hot Southern Honey Cask
Featuring our signature four-grain bourbon, finished for six months in our own used barrels that previously flavored AR’s Hot Southern Honey from Richmond, Virginia. This unique bourbon has notes of fruity spice followed by a complementary honey sweetness to mellow the chili heat.
90 – 100 PROOF / 375mL / $45.99
Missouri Toasted Oak Cask
Finished for five months in lightly toasted new white oak barrels. Cookie dough on the nose with soft vanilla flavors, toasted marshmallow and creme brulee on the palate.
90 – 100 PROOF / 375mL / $47.99
Sweeter Creations Maple Syrup Cask
Featuring our signature four-grain bourbon, finished for six months in our own used barrels that previously flavored pure maple syrup from trees at Sweeter Creations Sugar House in Waddington, New York. The maple syrup imparts a subtle sweetness, with toasted wood and baking spice notes from the double barrel aging.
90 – 100 PROOF / 375mL / $39.99
Vessel Craft Coffee Cask
Finished for three months in our own used barrels that aged roasted coffee beans from Vessel Craft Coffee in Norfolk, Virginia. Dark chocolate notes with a strong coffee aroma and flavor.
CASK STRENGTH / 375mL / $49.99
New Jersey SSN-796 Commemorative Small Batch Bourbon
Specially bottled to celebrate the christening of the SSN-796 submarine.
Produced using Virginia corn, wheat and rye along with malted barley and double-distilled in our 500-gallon copper and stainless still. Our Small Batch Bourbon is aged over two summers in new, American oak barrels. It is characterized by the brackish air from Virginia’s James River, balanced by the sweet caramelized oak sap from small, charred barrels. A sweet opening with a dry spice pop finish.
90 proof / 750mL / $68.29
Flying Fox Winery Cask
Finished for five months in a French oak Petit Verdot barrel from Flying Fox Winery in Charlottesville, Virginia. Dark sweet cherry on the nose with a jammy, cherry and black pepper finish. All the qualities of a good red wine in a bourbon.
100 – 125 PROOF / 750mL / $78.29