Ipanema Cask Straight Bourbon Whiskey

Three-year-aged bourbon whiskey finished for four weeks and then blended with a second batch finished for six weeks inside a Brazilian amburana barrel, known for its cinnamon punch.

With a sweet cinnamon smell, similar to a much-loved cereal, and a spicy cinnamon finish.

115 proof | 57.5% ABV | 750mL | $79.99

Hampton Roads Honey Cask Bourbon Whiskey

Finished for six months in barrels that previously aged 757 honey, sourced from within 30 miles of our distillery from Silver Hand Meadery in Williamsburg, Virginia and Knoop’s Apiary based in Hampton Roads.

Not your average honeyed whiskey. This one will make your taste buds stop and think. Werther’s Originals on the nose with notes of honey oak, vanilla and a hint of mint.

105 Proof | 52.5% ABV | 375 mL| $45.99

Small Batch Bourbon

Produced using Virginia corn, wheat and rye along with malted barley and double-distilled in our 500-gallon copper and stainless still. Aged over two summers in new, American oak barrels. It is characterized by the brackish air from Virginia’s James River, balanced by the sweet caramelized oak sap from small, charred barrels. A sweet opening with a dry spice pop finish.

90 PROOF
375mL $38.69 / 750 ML $68.29

Straight Bourbon

Distilled from our proprietary mash bill, aged over two years in 30-gallon charred oak barrels. Toasted oak, cherry, buttery baked goods notes. Smooth finish.

95 PROOF / 750mL / $74.29

Our high wheated bourbon, aged over two years in 30-gallon charred oak barrels. Maple and burnt sugar with notes of light caramel and fresh oak, rose hips, cantaloupe, honey dew, molasses and white sugar.

86 PROOF / 750mL / $39.99

Our original recipe, made with Pungo Creek Mills heirloom Indian corn from the Eastern Shore of Virginia.

In 2007, farmer Bill Savage purchased a bushel of heirloom corn from a man whose grandfather had been growing it since 1870 on the Eastern Shore of Virginia. While grinding the corn to make chicken feed, Savage realized it made a unique, sweet-smelling cornmeal. So, naturally, he made it into cornbread. It beat any Southerner’s best. Luckily, Savage has shared his old, old kernels with us to distill into a one-of-a-kind bourbon that will certainly go down with history.

750mL / 100 proof / $76.99

Our distillery was built in 1913. In its 100+ years, it’s seen a lot of things. (It’s got the inscriptions on its walls to prove it.) But for four of those years – arguably its most important – this building has dotingly aged this bottle.

The Bottled-In-Bond Act of 1897 ensured the quality of any spirit labeled “whiskey” by stipulating it be aged in a federally bonded warehouse for at least four years, be the product of one distilling season from one distillery, and bottled at 100 proof.

This bottle honors that. It’s our way of giving this great old American building credit where it is due: That every drop of bourbon we make is completely, always, lovingly made in-house.

 Here’s to wetting whistles in an old dry goods warehouse.

Aged four years. 100 proof. 750mL. *Peel the label back to enjoy a little history with your whiskey.*

Featuring our signature four-grain bourbon, finished for six months in our own used barrels that previously flavored pure maple syrup from trees at Sweeter Creations Sugar House in Waddington, New York. The maple syrup imparts a subtle sweetness, with toasted wood and baking spice notes from the double barrel aging.

90 – 100 PROOF / 375mL / $39.99

Featuring our signature four-grain bourbon, finished for six months in our own used barrels that previously flavored AR’s Hot Southern Honey from Richmond, Virginia. This unique bourbon has notes of fruity spice followed by a complementary honey sweetness to mellow the chili heat.

90 – 100 PROOF / 375mL / $45.99

Finished for five months in lightly toasted new white oak barrels. Cookie dough on the nose with soft vanilla flavors, toasted marshmallow and creme brulee on the palate.

90 – 100 PROOF / 375mL / $47.99

Finished for five months in a French oak Petit Verdot barrel from Flying Fox Winery in Charlottesville, Virginia. Dark sweet cherry on the nose with a jammy, cherry and black pepper finish. All the qualities of a good red wine in a bourbon.

100 – 125 PROOF / 750mL / $78.29

Finished for three months in our own used barrels that aged roasted coffee beans from Vessel Craft Coffee in Norfolk, Virginia. Dark chocolate notes with a strong coffee aroma and flavor.

CASK STRENGTH / 375mL / $55.99

Our distillery is owned by a small family of three. One of them claimed we'd only ever make bourbon. Then one day, another made a rye. Now, we all divulge to you: Our family's Betrayal.

Introducing our new Virginia Straight Rye Whiskey, aged over two years and bottled with three collectible labels.

Made with Virginia-grown Abruzzi rye grain from a small family farm in Culpeper (a varietal chosen for its origins from our ancestral grounds and unique flavor profile), this rye rounds out with a full mash bill of Virginia-grown corn and wheat, plus our proprietary blend of malted grains.

We may have cheated on bourbon, but nice ryes finish last.

100 proof / 750mL / $54.99

Specially bottled in honor of the 79th birthday of the “Wisky”.

Produced using Virginia corn, wheat and rye along with malted barley and double-distilled in our 500-gallon copper and stainless still. Our Small Batch Bourbon is aged over two summers in new, American oak barrels. It is characterized by the brackish air from Virginia’s James River, balanced by the sweet caramelized oak sap from small, charred barrels. A sweet opening with a dry spice pop finish.

Limited Release / 90 proof / 750mL / $68.29

Specially bottled to celebrate the christening of the SSN-796 submarine.

Produced using Virginia corn, wheat and rye along with malted barley and double-distilled in our 500-gallon copper and stainless still. Our Small Batch Bourbon is aged over two summers in new, American oak barrels. It is characterized by the brackish air from Virginia’s James River, balanced by the sweet caramelized oak sap from small, charred barrels. A sweet opening with a dry spice pop finish.

90 proof / 750mL / $68.29

Born in downtown Newport News, Christopher Newport University and Ironclad Distillery Co. share a common heritage and a common vision: Making our city along the James River an incredible place to live, learn, work, and celebrate.

The Severed Hand Bourbon is a joint effort between these two proud Newport News icons that gives us all reason to raise a glass in salute of our great city, our extraordinary Commonwealth, and say “CHEERS” to the Captains!

90 Proof / 750mL / $77

Sword and Sash is proud to be the first distilled spirit to be licensed by The Citadel in Charleston, South Carolina.

For those who have graduated from the Corps of Cadets - whether a year ago or 80 years ago - the memories, both bitter and sweet, last a lifetime. Sword and Sash is the perfect companion to celebrate those memories.

Distilled for The Citadel from Virginia corn, wheat, rye, and malted barley. Aged over two summers in new, charred oak barrels.

90 proof / 750mL / $77

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FU All the Time Furman Straight Bourbon is to be savored by alumni and friends alike who appreciate not only a fine bourbon but also the cheer that brings us together. This limited edition bottle commemorates CLEARLY FURMAN, the Campaign for Our Third Century.

This straight bourbon whiskey is aged more than three years in medium charred oak barrels. A proprietary mash bill of Virginia corn, wheat, rye, and malted barley define the depth, with a cherry and buttery baked goods palate, and a toasty finish.

Due to State laws, we cannot ship to the following states: AK, HI, ID, MI, MS, OK, SC, UT.

100 Proof | 50% ABV | 750mL | $83.69

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